MOHAI CRAWL on June 3rd at 5pm at DANIEL'S BROILER-LAKE UNION

The Speakeasy is born again. Head to DANIEL’S BROILER – LAKE UNION on Friday, June 3rd at 5:00pm and receive special pricing on the vintage cocktail “The Southside” circa 1926. Daniel’s Broiler – Lake Union is participating in the MOHAI (Museum of History and Industry) Crawl that evening. They are quietly re-vamping five of your favorite bars and sending everyone back to a time when Seattle really knew how to party, the Roaring Twenties.
Everyone receives a passport at the door of the first bar they visit. Get stamps at each bar you visit for a special prize. To get additional details, visit the MOHAI Facebook page. www.facebook.com/seattlehistory

Join Us for the Rising Stars of Washington Wine Dinner

Please join us for our “Rising Stars of Washington” food and wine event at Daniel’s Broiler in Bellevue. We have a special treat: Dining with us and guiding us through the virtues of their fine wines will be:

• Winemaker/Owner Zach Brettler of Syzygy Winery
• Winemaker/Owner Joe Forest of Tempus Cellars
• Winemaker Cameron Kontos of Kontos Cellars

These “Rising Stars” from Walla Walla are producing world class wines that are garnering attention with scores in the 90’s from Robert Parker, The Wine Spectator, and Wine Enthusiast Magazine.

Come and experience what all the “buzz” is about. Chef Mike Dremann has created a multi-course food and wine pairing tour de force to make this wine dinner event one you will never forget.

The wine dinner is on May 25, 2011, starting at 6:00pm for the welcome and first appetizer paired with Tempus Cellars Riesling, 2010. Then at 7:00pm we'll sit down for dinner, listen to the winemakers to enjoy the following:

STARTER
BABY BACK RIB FINGERS
Mustard Greens, Cornbread, Classical Housemade Barbeque Sauce
wine pairing: Kontos Cellars Alatus Red Blend, 2007

SALAD
MIXED WILD FIELD GREENS
Grilled Mozzarella Cheese, Heirloom Tomatoes, Raspberry Vinaigrette, Pancetta Crisp
wine pairing: Tempus Cellars Syrah, 2007

ENTRÉES
COURSE 1
ROASTED PORK LOIN
Dried Fruit Chutney Stuffing, Jamaican Jack Rub, Rice with Pidgeon Peas
wine pairings: Syzygy Syrah, 2008 and Kontos Cellars Syrah, 2008

COURSE 2
GRILLED BONE-IN NEW YORK STRIP
Three Potato Gratinee, Cabernet Sauvigon Demi
wine pairings: Syzygy Cabernet Sauvignon, 2006 and Tempus Cellars Cabernet Sauvignon, 2007

DESSERT
CHOCOLATE MOUSSE RISING STARS
wine pairing: Kontos Cellars Merlot, 2007

$125 per person (plus tax and service). Make your reservations now: 425.990.6310

Photo of Kontos Cellars Vinyards