EASTER BRUNCH AT CHANDLER'S CRABHOUSE

Join us April 4th at Chandler's Crabhouse for a classic Easter Brunch. Enjoy a basket of warm, homemade scones with maple butter and raspberry preserves, and then for starters take your choice of fresh strawberries with honey yogurt, a mixed greens salad with Bay shrimp, whiskeyed crab soup, or Northewest seafood chowder.

For an entree, you'll have your choice of Dungeness crab cakes, classic eggs Benedict,  a Vegetarian omelette, Dungeness crab omelette, Dungeness crab quiche, Market house corned beef hash with poached eggs and chili hollandaise, broiled King Salmon, broiled Alaskan halibut or a Dungeness crab and Bay shrimp louie salad. 

Kids have their choice of a Starter, French toast, scrambled eggs and bacon.

Hours: 10am-3pm. Dinner starts at 4pm.

$27.95 for adults, $9.95 for children 10 & under, and children 5 & under are free.

Call for reservations: 206.223.2722

EASTER BRUNCH

Join us April 4th at Daniel's Broiler-Bellevue, Daniel's Broiler-Lake Union and Daniel's Broiler-Leschi for a classic Easter Brunch. Enjoy a basket of warm, homemade scones with honey butter and raspberry preserves, and then for starters take your choice of fresh strawberries with Devonshire cream, a mixed greens salad with Bay shrimp, or clam chowder.

For an entree, you'll have your choice of traditional eggs Benedict, scrambled eggs with lox and sweet onions, a Dungeness crab omelette with mushrooms, onions and Gruyere cheese, broiled fresh Alaskan King Salmon with artichoke and Gruyere quiche, a Lobster Club Salad, or USDA Prime Filet Mignon with Gruyere quiche and O'Brien potatoes.

Kids have their choice of French toast or scrambled eggs and bacon.

Hours for Bellevue: 10am-2pm. Dinner starts at 4pm.

Hours for Lake Union and Leschi: 11am-2:30pm. Dinner starts at 4pm.

$32.95 for adults ($44.95 for the Filet Mignon entree), $9.95 for children 10 & under, and children 5 & under are free.

Call for reservations: Bellevue 425.462.4662, Lake Union 206.621.8262, Leschi 206.329.4191

DANIEL'S BROILER AND THE COCKTAIL CULTURE....

Daniel's Broiler's new cocktails for spring are full of homemade ingredients, infusions and artisanal twists, part of the cocktail culture in the Northwest. Seattle and Portland have been the leading metropolitan areas in the rebirth of vintage cocktails in the past five years. Some of these vintage cocktails are made with homemade bitters, which take a month of infusing spices and high proof alcohol from recipes that are over 100 years old. Bitters are also added and add complexity to the drink and overall balance.

Homemade Falernum, used in Caribbean- style drinks and Amer Picon (a Amaro) are two specialties that have not been available for a number of years, have been reverse engineered and their recipes spread over the internet from various cocktail gurus. These are also part of the new spring cocktails and add zest and smoothness to the drink.

Trying to stay current and bringing new tastes to the cocktail is here to stay. Come by and see what's new and what we are working on next.