Our host for the evening will be the US Brand Ambassador for Remy Cointreau. He will enlighten all with his wit and knowledge of these fine cognacs. This will be a holiday night to remember.
Monday, November 21, 2011
COGNAC DINNER AT DANIEL'S BROILER - LAKE UNION
Fashioned after our very successful Champagne Dinners at Daniel's Broiler - Bellevue, comes a Cognac dinner on December 14th at Daniel's Broiler - Lake Union.
The evening will begin with a cocktail and passed appetizers and then we will sit down to a four course dinner created around the fine cognacs for the night. Several marques from the Remy Martin Cognac will be served, but the night will begin with the best, Louis XIII. We decided to start the night with the luxury of this cognac to taste and have the full experience before any other cognacs are tried. For three centuries Remy Martin has been making fine cognacs in the Champagne region of France.
Our host for the evening will be the US Brand Ambassador for Remy Cointreau. He will enlighten all with his wit and knowledge of these fine cognacs. This will be a holiday night to remember.
Our host for the evening will be the US Brand Ambassador for Remy Cointreau. He will enlighten all with his wit and knowledge of these fine cognacs. This will be a holiday night to remember.
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