FROM THE BAR TOP

Mark Sexauer has been bartending at Chandler’s Crabhouse since September of 2008, and has brought great ideas for hand crafted cocktails similar to what a talented Chef would bring to an inspiring plate.

Mark has been an active member of the local Seattle Bartenders Guild since 2006, and been driven by the inspiration of the many local bartending talents here in Seattle. Murray from Zig Zag, Jeffrey Morgenthaler of the Clyde Common in Portland, and a myriad of other local talents.

For the Fall season Mark has brought to the bar top some amazing hand crafted cocktail.

A great example of one of the cocktails mark is mixing up here at Chandler’s Crabhouse is:

East of Eden
½ oz. St. Germaine Elderflower liqueur
1 ½ oz. Beefeaters Gin
½ oz. New Zealand Sauvignon Blanc
½ oz. simple syrup

Put all ingredients in a martini shaker half full of ice, shake vigorously, and strain into a martini glass.

Follow more of Mark’s creative ideas on his blog at: http://marksexauer.wordpress.com/about/

Cheers from the bar top!!