Roseline Coats has been working in the Daniel's Broiler Bellevue kitchen since 2001 and she's been the Lead Private Dining Chef for four years. After graduating from chef school at the University of Montana in 1999 she quickly gathered experience working for the Doubletree Inn, Yarrow Bay Grill, the Woodmark Hotel, Spazzo Italian Grill & Wine Bar, and Daniel's Catering before finally settling down at Daniel's Broiler Bellevue.
Rose brings an extravagant style and quality to her dishes, whether it's the abundant fruit platters, the smoked salmon canapes, or the crab-stuffed mushrooms. She is exacting and precise. And totally consistent.
And she loves to cook. Awhile ago she was working a lunch and dinner on the same day, and she had a short break in between, so she went home and baked a delicious blackberry coffee cake (from blackberries she picked in her back yard) and brought it in for her fellow team members, just for fun.
When you book a party with us this holiday season, you can count on Rose working behind the scenes to make your experience the best it can be. To reserve a room for your holiday party, contact Shelley Lish or Rena Yadrick in Private Dining Sales at 425.990.6310 or email
privatedining@schwartzbros.com.
1 comments:
Rose is the BEST!
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