RISING STARS OF WASHINGTON

Daniel’s Broiler and the Schwartz Brothers Restaurants believe we're privileged to operate in one the world's most promising emerging wine regions. We also believe that as a Northwest-based company we have the responsibility to discover the more unknown wineries that exemplify our Northwest terroir and showcase them to our guests who may not otherwise get the chance to experience them. We are proud to offer multiple selections from each of these Rising Stars of Washington by the glass, from our custom-built, state-of-the-art Cruvinet Dispensing System, for your enjoyment. Cheers!!

Olsen Estates
To earn the title “Estate Winery,” they must grow the fruit used in these wines. This allows them to craft exceptional wines from bud break to harvest.

                 Merlot, Yakima Valley, 2007
                 Petit Verdot, Yakima Valley, 2007
                 Syrah, Yakima Valley, 2007

Chateau Rollat
Beginning to make its mark in the Washington wine industry. With generations of family history in the wine business, and consultation linked to the best houses in the world like Chateau Lafite, Mouton and D’ Y quem, it’s just a matter of time before it’s hard to find these wines.

         Cabernet Sauvignon “Rollat,” Walla Walla Valley, 2005
        Cabernet Sauvignon, “Edouard de Rollat,” Walla Walla Valley, 2005

Pomum Cellars
Pomum Cellars' wines are produced in very limited quantity so they can focus on the best quality. We find these wines to be exceptionally handcrafted, and we hope you agree.

              Table Red, “Tinto,” Columbia Valley, 2006
              Syrah,Columbia Valley, 2006
              Table Red, “Shya Red,” Columbia Valley, 2006

Gilbert Cellars
The Gilbert family has been harvesting fruit in Washington State since the turn of the 20th century. With Generations dedicated to the cultivation of the land, it's no surprise their new focus on wine is outstanding.

               Syrah, “Estate,” Wahlike Slope, 2006
               Malbec, “Estate,” Wahlike Slope, 2006
              Cabernet Sauvignon, “Estate,” Wahluke Slope, 2006

Guardian Cellars
Winemaker Jerry Reiner has worked closely with “The Rockstar of Woodinville,” Mark McNielly, for the past six years. Under Mark's supervision Jerry has learned the art of crafting and blending spectacular wines.

     Table Red, “Chalk Line,” Columbia Valley, 2007
     Syrah, Wahluke Slope, 2006
    Table Red, “Gun Metal,” “Conner Lee Vineyard,” Columbia Valley, 2006

Adam's Bench
Daniel’s Broiler has been eager to present Adam’s Bench Winery from winemaker Tim Blue. Adam’s Bench has a solid place in the Rising Stars of Washington as Tim is focused on only three wines made at his Ranch in Woodinville. Two of them are available with us by the glass.

              Table Red, “Reckoning,” Columbia Valley, 2006
             Cabernet Sauvignon, “Reserve V,” Columbia Valley, 2006

Darby Winery
Darby Winery was established in 2005 and quickly sold out of their first vintage. Darby works with some of the best vineyards in Washington State and has quickly reached national acclaim.

               Table Red, “Purple Haze,” Columbia Valley, 2007
               Table Red, “Chaos,” Columbia Valley, 2007
              Syrah, “Aunt Lee,” Columbia Valley, 2007

William Church Winery
As of 2005, winemaker Rod Balsley moved out of the corporate world and began to expand his garage efforts of producing quality wine. They joined the ever-growing Woodinville Warehouse Wineries and have delivered both quality and power in their wines.

       Table Red, “Bishop’s Blend,” Columbia Valley, 2007
       Syrah, Columbia Valley, 2007
      Syrah-Cabernet Sauvignon, “Two Spires,” Columbia Valley, 2007

Couvillion
"I love being deeply involved at every step to create wines people love — and I am proud of. When you work on something that’s this close to your heart, passion comes with the territory.” – Jill Noble, winemaker.

             Table Red, “Equilibre,” Columbia Valley, 2006
             Cabernet Sauvignon, Columbia Valley, 2006