SITTING ON the patio at Daniel's Broiler, drinking a cooler or a smash, what could be better? Seven new cocktails with that in mind have been created for you to indulge. The newest vintage cocktails for summer are the Brooklyn, the El Diablo, first created in 1937 includes 1800 tequila with Creme de Cassis, lime and ginger soda and housemade lime bitters or try the Spiced Caiparinha with a twist of Cardamom, ginger and housemade lime bitters.
Some of the new seasonal cocktails include the Grand Smashed, Orient, Union Squared and the Lavender Martini.
The Spiced Caiparinha with the Cardamom and ginger will pair nicely with our Ahi Tuna appetizer. The Union Squared is a well-balanced cocktail of Ransom Gin from Oregon, strawberries and basil.
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