Small Batch Bourbon Collection Dinner

IT'S STILL SUMMER and we're thinking ahead to September and Bourbon Heritage Month. Come join us for the Spirits Dinner at Daniel's Broiler - Lake Union on September 9th. A five course dinner will be paired with the Jim Beam Small Batch bourbon collection, and if you have not tried the new Maker's 46 you will be in for a treat.

We will also be talking about the famous Manhattan cocktail and bitters. Bitters have been around for a couple hundred years, in various forms, and from many countries. Five different bitters are made in-house for Daniel' Broiler and one more is on the way. The pictured oak keg will be emptied, which has been resting with grain spirits for the past few months in preparation for the new Whisky barrel aged bitters that will be used in some of the Daniel's Broiler winter cocktail selections.