DANIEL'S BROILER BOURBON DINNER

September is right around the corner, where did the summer go? September is celebrated with Bourbon Heritage Month and we do our part by having our Spirits Dinner series. September 14th at 6:30pm, the banquet rooms of Daniel’s Broiler-Lake Union will be filled with aromas of bourbon. We pair a four course dinner with some of the finest bourbons that we can get our hands on.

Rare bourbons come from single barrels, private selections and very limited supply. This year we will feature Parker’s Heritage 27 year, Single oak project, Buffalo Trace Experimental and a rarity, Black Maple Hill 16 year and others.

We love bourbon so much that we bought a barrel. The unveiling of and first public tasting of the Daniel’s Broiler Personal Selection Bourbon will be on Sept. 14th at the Fine Spirits dinner. Five samples were sent to us from five different barrels, we tasted the samples and found one to be superior to the rest. That one barrel will supply the Daniel’s Broiler restaurants with close to 200 bottles of bourbon. The bottling process will start soon and within weeks it should all be here, ready to be used in the creation of cocktails and our House Manhattan. This bourbon also can be enjoyed neat, one ice cube please.

Make your reservations at finespirits@schwartzbros.com. This dinner will attract a lot of attention so make your reservations early!