The Whiskey of the World dinner at Daniel's Broiler-Lake Union on October 12th will be a great event showcasing the styles and the tastes of whisky making from around the globe. The evening will begin with a cocktail and passed appetizers. We will all sit down and have a four - course dinner prepared by Daniel’s Broiler-Lake Union, Chef, Mike Hillyer.
The dinner courses will be paired with whiskey from Japan, Scotland, Canada, Ireland and of course the USA. A couple of the samplings will include a new Canadian whisky, Collingwood, which is recently on the market and brainchild of Chris Morris, Master Distiller for Brown-Forman, better known for Woodford Reserve bourbon.
Another tasting will be the Hibiki 12 year Japanese whisky. A scotch style whiskey that uses the traditional methods of scotch making, but ages the whisky in Japanese Oak, that imparts a bit of fruit to the whisky.
To make reservations, please email
finespirits@schwartzbros.com.
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