CHAMPAGNE TASTING DINNER.

Come participate in this special event at Daniel's Broiler in Bellevue. December 3rd, starting at 6:00pm, we will be tasting champagnes from the esteemed Duval-Leroy family (established in 1855).

Michel Brismontier, sales manager for the entire U.S. territory, will talk about champagne in general, the region, how champagne is made, and, of course Duval-Leroy. Last year, in the Wine Spectator, Duval-Leroy was the only winemaker with a champagne in the top 100.

This is a six-course dinner, all paired with champagne, including dessert. Not all the champagnes have been decided yet, but if you come to this event, you will definitely be tasting the Brut Rose, Brut, and the Cuvee Paris.

This is the grand finale of our Winemaker Dinners this year and the event will sell out quickly. Reserve your seats now by emailing Randy Austin at vintagelounge@schwartzbros.com or call 425.462.4662.