We will also be talking about the famous Manhattan cocktail and bitters. Bitters have been around for a couple hundred years, in various forms, and from many countries. Five different bitters are made in-house for Daniel' Broiler and one more is on the way. The pictured oak keg will be emptied, which has been resting with grain spirits for the past few months in preparation for the new Whisky barrel aged bitters that will be used in some of the Daniel's Broiler winter cocktail selections.
