February 24, 2011 at Daniel's Broiler - Lake Union, we invite you to join us for a four course dinner paired with gin cocktails. Learn about the five different styles of gin and their origins. The four courses will be:APPETIZER
Seared Scallop with Warm Chorizo Sausage
Villa Manodori, chorizo oil
SALAD
Roasted Red and Gold Beet Salad with Chevre
Navel oranges, Marcona almonds, arugula, citrus vinaigrette
ENTREE
Individual Beef Wellington
Yukon Gold potato gratin with horseradish and Parmesan, port demi glace
DESSERT
Assorted Trio Sorbet
Tom Collins, Singapore Sling, Aviation
The event starts at 6:30pm at Daniel's Broiler - Lake Union. $85 per person (plus tax and service). For reservations, call 425.990.6310 or email finespirits@schwartzbros.com. Read more information about the event here.
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