Join Us For Our Annual Champagne Dinner

BEGIN YOUR holiday in magnificent style at Daniel's Broiler - Bellevue on December 1st, 2010. Join us for our fourth annual Champagne Dinner.

The Master of Ceremonies for the evening is Xavier Barlier of Maison Marques & Domain, the U.S. sales and marketing arm for Champagne Louis Roederer. Co-hosting the evening will be the Northwest Regional Manager of Maison Marques & Domain, Lara Sailer Long.

Xavier and Lara will guide us through a fascinating presentation of the great region of Champagne, and the history of this truly majestic Champagne house, while you sip the incredible 2002 Cristal.

Enjoy a seven-course dinner paired with fabulous Roederer Champagnes in elegant surroundings. The photos here are from last year's Champagne Dinner to give you an idea of what to expect. Click on the images to see a larger picture.

Chef Mike Dremann and Sommelier Randy Austin teamed up, brainstormed, and spent late nights tasting and pairing expressive dishes to match the spirit and complexity of these great celebration wines. This is a dining experience you won't want to miss. Take a look at the menu:

PASSED HORS D' OEUVRES

SMOKED SCALLOPS, BRIOCHE TOAST, ASIAN PEAR RELISH
PADDLEFISH CAVIAR, CREME FRESH

wine pairing: Deutz Brut Classic

SEATED APPETIZER

SWEET POTATO CRUSTED SOFT SHELL CRAB
with lemon beurre blanc

wine pairing: Louis Roederer Brut Premier

SALAD

HOLIDAY BIB LETTUCE TREE
with shaved Gorgonzola and creamy Champagne vinaigrette

wine pairing: Louis Roederer Vintage Blanc de Blancs 2004

SOUP

SMOKED DUCK, PANCETTA AND BARLEY SOUP

wine pairing: Louis Roederer Vintage Brut 2003

INTERMEZZO

DOUGLAS FIR SORBET

ENTREE DUET

CHRISTMAS GOOSE
with chestnut and fig stuffing

wine pairing: Louis Roederer Vintage Rose 2003

PARTRIDGE IN A PEAR TREE
Roasted, served with grilled procuitto wrapped pears

wine pairing: Deutz Vintage Rose 2006

DESSERT

PEPPERMINT CANDY CANE WHITE CHOCOLATE & GINGER SNAP ICE CREAM
YULE LOG WITH DANIEL'S SIGNATURE CARAMEL SAUCE

wine pairing: Louis Roederer “Carte Blanche” Extra Dry

The event begins at 6:00 pm on December 1st, 2010 at Daniel's Broiler - Bellevue in the Vintage Lounge. $150 per person (plus tax and service). To make your reservations, call 425.990.6310 or email vintagelounge@schwartzbros.com.

6:00pm Welcome
6:30pm Presentation
7:15pm Dinner seating